SERVICES

Bar & Kitchen Design

The efficiency of a space is subject to its design.

The ability for a restaurant or bar to produce, Achieve guest satisfaction, and Manage profitability can hinge on the proper flow of a bar, kitchen, or service area. Distilled Hearts can work with you to create a space that does exactly what you want by assisting with EQUIPMENT DRAWINGS, EQUIPMENT SOURCING, Installation Advisory anD Support.

Recipe Creation & Cost Analysis

The product should match the identity of the concept.

Products need to be thoughtfully developed, easy to prepare, and make profitable. Research and DevelopmenT, Cost Breakdown, and COMP SET MARKET Pricing are all import factors to offering the right items both for your clientele and the business.

Staff Training & Operational Support

AN idea is only as good as the team who implements it.

Distilled Hearts offerS a variety of in-person and virtual Instruction that apply to Beverage and Operational Programs we create as well pre-existing programs to further the success of our clients business.